Tuesday, November 30, 2010

Monday Madness

 Yesterday, SJM managed to eat a LOT of veggies & drink her body weight in ounces of water, depite having a VERY jam-packed day!  Way to go!   Keep up the good work!

TAH ate very well, and drank almost all of her alotted water (3.5/4 liters).  She's going to go for it again today!

Helpful Hint of the Day: When you are having a hard time staying healthy, focus on your goal.  Do you really want to be healthy & get trim & fit?  If you do, that should motivate you to keep it up!  Find some sort of constant motivation that will propel you through the hard times.

Veggie Recipe:

Adapted from: http://www.eatingwell.com/recipes/cheese_spinach_stuffed_portobellos.html

Cheese & Spinach-Stuffed Portobellos

Ingredients

  • 4 large portobello mushroom caps
  • 1/4 teaspoon freshly ground pepper, divided
  • 1 cup part-skim ricotta cheese
  • 1 cup finely chopped fresh spinach
  • 1/2 cup finely shredded Parmesan cheese, divided
  • 1/2 teaspoon Italian seasoning (without salt)
  • 3/4 cup prepared marinara sauce (no sugar-added if possible)

Preparation

  1. Preheat oven to 450°F. Coat a rimmed baking sheet with cooking spray.
  2. Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon pepper. Roast until tender, 20 to 25 minutes.
  3. Meanwhile, mash ricotta, spinach, 1/4 cup Parmesan, olives, Italian seasoning and the remaining 1/8 teaspoon pepper in a medium bowl. Place marinara sauce in a small bowl, cover and microwave on High until hot, 30 seconds to 1 1/2 minutes.
  4. When the mushrooms are tender, carefully pour out any liquid accumulated in the caps. Return the caps to the pan gill-side up. Spread 1 tablespoon marinara into each cap; cover the remaining sauce to keep warm. Mound a generous 1/3 cup ricotta filling into each cap and sprinkle with the remaining 1/4 cup Parmesan. Bake until hot, about 10 minutes. Serve with the remaining marinara sauce.

Sunday, November 28, 2010

After the Grand Turkey Meal

Sorry about the long break!  It was hard to do work over a much needed holiday!

Good news on two accounts:
1.  SJM is still on track!  More to come on that....
2.  I have a new project!  Miss TAH! 

As far as SJM is concerned she has continued to drink at least her body weight in ounces everyday and is still pounding the vegetables!  (By the way, she is SO diligent that she takes to-go containers of vegetables with her, so that she makes sure to get her veggies in for the day.  Last Monday night she was distraught; she had gone out with a friend for fried chicken and could not locate veggies on the menu.  Using her exquisitely keen common sense, she opted for a small order of chicken fingers and then ate a ton of green beans (cooked with fresh garlic & crushed red pepper flakes) and drank an extra 64 ounces of water when she got home!  Great job SJ!  Way to make your healthy eating fit into your lifestyle!  I am attaching some pictures that she has taken of her meals: 
The above was SJM's dinner last Monday night!  It was salmon with a veggie quinoa & more veggies on the side!  Green beans, mushrooms, red pepper & more.  Now that is a good looking meal!

This is a to-go cup of veggies that SJM took around last week!  I saw her on Tuesday with a tupperware container full of green beans!  Today she had red and orange bell peppers for a snack!  YUM!

For breakfast she has been having either a veggie omelet with one egg yolk and the rest egg whites (as shown above) or greek yogurt with fruit!
Last week SJM made this delicious looking veggie pasta for dinner!  A great way to eat what you love and still get healthy & trim!
--She says that she is feeling more energized and that other people are noticing her weight loss and brightened face!

#2 - Tara(TAH) wants to look hott in a bathing suit for her sweet Caribbean cruise over Christmas!  She asked me to help hold her accountable to the plan that I create for her...now for Tara's plan....this is going to take more thought, because she eats pretty healthy already, and is conscientious about portion sizes.  I will have to talk these over with her tonight and see which ones she is willing to adhere to:
-Max of a small dessert coffee 3 days a week.  (She has an addiction to the frozen coffee drinks with a shot of chai at Common Grounds!)
-Watch sugar intake.
-Cut salt.
-Drink at least 4 liters of water a day.
-More veggies. (Let's get creative!)
-Yoga or other exercise at least 4x week for muscle definition!
SO - we will see what she says....I will probably need her to food diary for the first few days, so that I can more easily see her bad diet culprits!

Veggie Recipe of the Day:
Cheap, Healthy, Tasty Carrots
Serves 4:
1 lb bulk carrots
1 T 100% maple syrup
1 tsp honey
1/2 tsp salt
1 T unsalted butter
Directions:  Peel carrots and cut into 1/2 inch matchsticks.  Place in skillet with enough water to cover the bottom of the pan.  Place lid on and turn to med-high heat.  After a few minutes add honey and maple syrup.  Cook to desired tenderness.  Drain and add remaining ingredients.  Serve.  Can also be refrigerated and served the next day after reheating.

Tip of the day:  STRETCH!  Our bodies need to be stretched out.  Stretching decreasing tension and stress in the body which leads to a number of health benefits including a better mood, brighter skin, and increased ability to focus.  Try to make a habit of stretching every day!

More to come-  Let me know if you have any questions!

Monday, November 22, 2010

SJM: Day 1 & Day 2

This weekend, SJM asked me to be her personal health consultant!  What fun!  Soooo - my project is to make her healthy and trim. I will keep you updated with the progress!

SJM's Week 1 goals: drink her body weight in ounces every day & eat more veggies!

SJM Day 1 - drank more water and ate a veggie dish for dinner rather than a meat dish. (By the way - she thought it was just as tasty as a meat dish!  She also only had ONE glass of wine!)  She has discovered that she is more thirsty than ever before!

SJM Day 2 - She drank her body weight in ounces!! Also, she checked in after eating vegetables with breakfast, lunch, and dinner!!! She had a veggie omelet for breakfast, a veggie smoothie with lunch, and vegetable pasta for dinner!  She has already realized the joys of fiber! ;)  I think her body is already feeling healthier!

Each day I will try to post her status, and she can comment on her individual thoughts on the process and progress (and challenges that she faces).  I will also add a helpful hint and a veggie recipe!

Helpful Hint: Be careful of mindless eating.  Think about everything that you put in your mouth.  Does it taste as good as you thought it was going to?  Is is really as good as you cracked it up to be?  Maybe, but maybe not.  Praying before meals will help you to be more thoughtful about the food you eat.  Further, attempting to taste all of the flavors in a dish will aid contentment and bring attention to the act of eating.

Veggie Recipe of the Day:
Roasted Kale

Makes 2 servings.
Adapted from: http://www.suite101.com/content/roasted-kale-a25130

  • 4 cups firmly-packed kale
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. salt
Preheat oven to 375 degre F. Wash and trim the kale: Peel off the tough stems by folding the kale leaves in half like a book and stripping the stems off. Toss with extra virgin olive oil. Roast for five minutes. Turn kale over. Roast another 7 to 10 minutes until kale turns brown and becomes paper thin and brittle. Remove from oven and sprinkle with salt. Serve immediately.